Our Menu

Single-origin Ethiopian. Notes of jasmine & citrus.

24-hour cold-steeped. Silky smooth over crystal ice.

Double ristretto, perfectly micro-foamed milk.

Rich, bold, concentrated perfection.

Kyoto-grade matcha, oat milk, a whisper of vanilla.

Wild berries, fresh mint, sparkling citrus. Virgin.

Mango, passion fruit, coconut cream, blended fresh.

Wild mushrooms, truffle oil, fresh mozzarella, wood-fired.

San Marzano tomato, buffalo mozzarella, fresh basil.

Slow-cooked chicken, smoky BBQ, caramelised onion.

House-made basil pesto, pine nuts, parmesan shavings.

Garlic, chilli, vine-ripened tomatoes, extra-virgin olive oil.

Pancetta, egg, pecorino romano. Traditional Roman recipe.

Molten 70% cacao centre, Madagascar vanilla gelato.

Espresso-soaked savoiardi, mascarpone cream, cocoa dust.

Silky custard, caramelised golden sugar crust.